Speakers

Keynote speakers

Paul FLOWERS, Glasgow Caledonian, University (UK)
David Gally, University of Edinburgh (UK)
Marc SPRENGER, World Health Organization (CH)
Alex VAN BELKUM, bioMeriéux (F)
Jaap WAGENAAR, Utrecht University (NL)

Other speakers

Frank M. AARESTRUP, National Food Institute, Technical University of Denmark (DK)
Johan BENGTSSON-PALME, University of Gothenburg (SE)
Joseph BLONDEAU, Royal University Hospital and University of Saskatchewan (CA)
Anders M. BOJESEN, University of Copenhagen (DK)
Luis Pedro COELHO, Fudan University (ROC)
Kate DINGLE, University of Oxford (UK)
Oliver DYAR, Karolinska Institutet (SE)
Carmen ESPINOSA GONGORA, University of Copenhagen (DK)
Gaetan GAVAZZI, University of Grenoble-Alpes (F)
Michael LAPPIN, Colorado State University (USA)
Anette LOEFFLER, Royal Veterinary College (UK)
Luis MARTINEZ-MARTINEZ, University of Cordoba (ES)
Leonardo PAGANI, Bolzano Central Hospital (IT)
Luísa Vieira PEIXE, University of Porto (P)
Sabine PEREYRE, University of Bordeaux (F)
Laurent POIREL, Université de Fribourg (CH)
Lloyd REEVE-JOHNSON, University of Sunshine Coast (AUS)
Jordi RELLO, Vall d'Hebron Research Institute (ES)
Joris ROBBEN, Utrecht University (NL)
Liza ROSENBAUM NIELSEN, University of Copenhagen (DK)
John WA ROSSEN, University Medical Center Groningen (NL)
Maja RUPNIK, National laboratory for Health, Environment and Food (SL)
Nicola Segata, University of Trento (IT)
Amir SEYEDMOUSAVI, National Health Institute (USA)
Hauke SMIDT, Wageningen University (NL)
Dorina TIMOFTE, University of Liverpool (UK)
Pierre-Louis TOUTAIN, National Institute of Agronomical Research (INRA) (F)
John TURNIDGE, University of Adelaide (AUS)
Francois VANDENESCH, University of Lyon Medical School (F)
Willem VAN SCHAIK, University of Birmingham (UK)
Miguel VIVEIROS, New University of Lisbon (P)